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On advice from the tourism board, we stopped at a lunch place that had the word "Meat" in the name, and Mary decided to find out what the heavily promoted local bologna was all about. About three inches in diameter, along with locally made gouda, all heated and melted together on a soft bun, that's what it was. Also a bit of melted heaven.
Rick had a "Dagwood" sandwich, not nearly piled as high as its namesake would have liked, but the chopped ham, two kinds of cheese, bologna and more on a hearthstone bread hit the spot.
We have been unable to find the exact address and contact information for this place, but itís on Main Street facing the central town square between Franklin and Washington Streets.
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